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Timmy the Teapot

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

9

Boston Pot

sunken

yes

1 cup

2 3/4

10

Boston Pot

sunken

yes

1 1/2 cup

3

11

Boston Pot

sunken

yes

2 cup

3 1/8

12

Boston Pot

sunken

yes

3 cup

3 1/2

19

Boston Pot

knob

yes

1 cup

2 3/4

20

Boston Pot

knob

yes

1 1/2 cup

3

21

Boston Pot

knob

yes

2 cup

3 1/8

22

Boston Pot

knob

yes

3 cup

3 1/2

23

Boston Pot

knob

yes

4 cup

3 3/4

24

Boston Pot

knob

yes

6 cup

4

25

Boston Pot

knob

yes

8 cup

4 1/2

29

New York Pot

knob

yes

1 cup

2 7/8

30

New York Pot

knob

yes

1 1/2 cup

3

31

New York Pot

knob

yes

2 cup

3 1/4

32

New York Pot

knob

yes

3 cup

3 3/4

33

New York Pot

knob

yes

4 cup

4

34

New York Pot

knob

yes

6 cup

4 3/8

35

New York Pot

knob

yes

8 cup

4 7/8

35 1/2

New York Pot

knob

yes

10 cup

5 3/8

36

New York Pot

knob

yes

12 cup

5 1/2

39

Chicago Pot

sunken

yes

1 cup

3 3/16

40

Chicago Pot

sunken

yes

1 1/2 cup

3 5/16

41

Chicago Pot

sunken

yes

2 cup

3 7/8

42

Chicago Pot

sunken

yes

3 cup

4 7/16

48

Eastern Coffee Pot

knob

no

1 cup

4 1/8

49

Washington Coffee Pot

sunken

no

1 cup

3 3/4

50

Washington Coffee Pot

sunken

no

1 1/2 cup

4

51

Washington Coffee Pot

sunken

no

2 cup

4 1/2

49 1/2

Washington Coffee Pot

knob

no

1 cup

3 3/4

50 1/2

Washington Coffee Pot

knob

no

1 1/2 cup

4

51 1/2

Washington Coffee Pot

knob

no

2 cup

4 1/2

53 1/2

Washington Coffee Pot

knob

no

6 cup

6

54 1/2

Washington Coffee Pot

knob

no

12 cup

7 1/4

55 1/2

Washington Coffee Pot

knob

no

15 cup

8 1/8

60

Detroit Pot

sunken

yes

1 1/2 cup

3

80

Portland Pot

knob

yes

1 1/2 cup

4 1/4

81

Portland Pot

knob

yes

3 cup

4 7/8

110

Denver Pot

knob

yes

small cup

3 1/8

111

Denver Pot

knob

yes

1 cup

3 5/8

112

Denver Pot

knob

yes

1 1/2 cup

4 1/8

120

Manhattan Pot (side handled)

knob

yes

1 cup

2 1/2

121

Manhattan Pot (side handled)

knob

yes

2 cup

3 1/16

122

Manhattan Pot (side handled)

knob

yes

3 cup

3 1/4

123

Manhattan Pot (side handled)

knob

yes

4 cup

3 5/8

130

St. Louis Chocolate Pot

knob

no

1 1/2 cup

4 7/8

131

St. Louis Chocolate Pot

knob

no

3 cup

5 1/2

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

160

Club Coffee Pot

knob

no

1 cup

3 7/8

161

Club Coffee Pot

knob

no

1 1/2 cup

4 3/8

180

Twin-Tee Teapot (long spout)

tab

yes

14 oz.

3 3/8

181

Twin-Tee Hot Water Pot (short spout)

tab

no

14 oz.

3 3/8

182

Twin-Tee Tray

        

185

Tea For Two Teapot (long spout)

tab

yes

8 oz.

3 5/8

186

Tea For Two (short spout)

tab

no

8 oz.

3 5/8

188

Special R.R. Tray

        

189

Short Spout Pot

tab

no

10 oz.

4 3/8

190

Tea For Four Teapot (long spout)

tab

yes

16 oz.

4 5/8

191

Tea For Four Hot Water Pot (short spout)

tab

no

16 oz.

4 5/8

192

Tea For Four Tray

        

200

Philadelphia Teapot

knob

yes

1 1/2 cup

3 1/2

202

Philadelphia Teapot

knob

yes

3 cup

4 3/8

203

Philadelphia Teapot

knob

yes

4 cup

5

204

Philadelphia Teapot

knob

yes

6 cup

5 1/2

205

Philadelphia Teapot

knob

yes

8 cup

5 7/8

206

Philadelphia Teapot

knob

yes

10 cup

6 1/8

241

Pittsburgh Pot

sunken

  

2 cup

3 1/8

248

Buffet Teapot

tab

no

8 oz.

3

251

Buffet Teapot

tab

yes

10 oz.

3 1/8

253

Buffet Teapot

tab

yes

13 oz.

4 1/2

250

Buffet Hot Water Pot

tab

no

9 oz.

4 7/8

1611

Carafe

no

  

2 cup

5 1/2

1640

Flat Sides Teapot

knob

no

1 1/2 cup

3 7/8

1690

French Teapot

loop

yes

1 cup

2 7/8

1691

French Teapot

loop

yes

1 1/2 cup

3 3/16

1692

French Teapot

loop

yes

2 cup

3 1/2

1692 1/2

French Teapot

loop

yes

3 cup

3 7/8

1693

French Teapot

loop

yes

4 cup

4 1/8

1694

French Teapot

loop

yes

6 cup

4 1/2

1695

French Teapot

loop

yes

8 cup

5

1696

French Teapot

loop

yes

10 cup

5 3/8

1697

French Teapot

loop

yes

12 cup

5 5/8

1800

California Pot

knob

yes

1 cup

4 1/8

1801

California Pot

knob

yes

1 1/2 cup

4 1/2

1802

California Pot

knob

yes

2 cup

5 1/8

2610

Hot Pot

sunken

yes

9 oz.

3 5/8

2620

Hot Pot

knob

yes

9 oz.

4 1/2

10

Boston Teapot (Metal Tip Spout)

sunken

yes

1 1/2 cup

3

11

Boston Teapot (Metal Tip Spout)

sunken

yes

2 cup

3 1/8

20

Boston Teapot (Metal Tip Spout)

knob

yes

1 1/2 cup

3

21

Boston Teapot (Metal Tip Spout)

knob

yes

2 cup

3 1/8

40

Chicago Pot (Metal Tip Spout)

sunken

yes

1 1/2 cup

3 5/16

41

Chicago Pot (Metal Tip Spout)

sunken

yes

2 cup

3 7/8

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

1601

Teapot (Metal Tip Spout)

sunken

yes

2 cup

3 7/8

2510

Boston Teapot (Metal Tip Spout)

sunken

yes

1 1/2 cup

3

2511

Boston Teapot (Metal Tip Spout)

sunken

yes

2 cup

3 1/8

2512

Boston Teapot (Metal Tip Spout)

sunken

yes

3 cup

3 1/2

2520

Boston Teapot (Metal Tip Spout)

knob

yes

1 1/2 cup

3

2521

Boston Teapot (Metal Tip Spout)

knob

yes

2 cup

3 1/8

2522

Boston Teapot (Metal Tip Spout)

knob

yes

3 cup

3 1/2

2540

Chicago Pot (Metal Tip Spout)

sunken

yes

1 1/2 cup

3 5/16

2541

Chicago Pot (Metal Tip Spout)

sunken

yes

2 cup

3 7/8

4506

Super-Ceram* Teapot

tab

no

1 1/2 cup

3 1/2

4509

Super-Ceram* Coffee Pot

tab

no

2 cup

4 1/2

84

French Drip Coffee Biggin

knob

no

3 cup

  

84 1/2

French Drip Coffee Biggin

knob

no

4 cup

  

85

French Drip Coffee Biggin

knob

no

6 cup

  

86

French Drip Coffee Biggin

knob

no

10 cup

  

315

Hospital Set Body Only

  

yes

9 oz.

3 1/2

316

Hospital Set Cream

    

5 1/2 oz.

2 3/8

317

Hospital Set Sugar or Cover

    

1 oz.

0 7/8

441

Teapot Tile 6"

      

6

443

Teapot Tile 5"

      

5

442

Teapot Tile (oval)

      

5 1/4

444

Teapot Tile 5" by 9"

      

5

445

Tea and Hot Water Tile (oval) 6 1/2" by 9 3/8"

      

6 1/2

691x

Drip Pot

knob

no

6 cup

11 1/2

3121

Drip Pot

knob

no

4 cup

10

2701

International Teapot

knob

yes

1 1/2 cup

3 3/8

2703

International Coffee Pot

knob

no

1 1/2 cup

3 7/8

2704

International Coffee Pot

knob

no

2 cup

4 3/4

2711

International Cream (handled)

    

1 1/2 oz.

2 1/8

2712

International Cream (handled)

    

5 oz.

3 5/8

2713

International Cream (handled)

    

7 oz.

3 3/4

2715

International Pot Pie Dish

    

12 oz.

2 1/2

2716

International Sugar (open)

    

6 oz.

2 1/2

2723

International Cocotte

    

8 oz.

1 3/4

2728

International Welsh Rarebit Dish

    

12 oz.

1 5/8

2729

International Welsh Rarebit Dish

    

15 oz.

1 5/8

2733

International Shirred Egg Dish

    

8 oz.

1 1/8

2734

International Shirred Egg Dish

    

12 oz.

1 3/8

2736

International Bud Vase

      

5 1/4

2743

International Water Jug (ice lip)

    

2 qt.

8 3/4

2747

International Salad (square)

    

16 oz.

1 3/4

2749

International Hot Sandwich Tray

    

32 oz.

1 3/4

2751 1/2

International Custard

    

5 oz.

2 1/2

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

2760

International Mustard (notch cover)

knob

  

5 oz.

2 1/2

2764

International Round Casserole (covered)

knob

  

12 oz.

2 5/8

2765

International Round Casserole (covered)

knob

  

16 oz.

2 1/2

2766

International Round Casserole (covered)

knob

  

2 pt.

3 1/4

2771

International Baker

    

10 oz.

1 3/4

2772

International Baker

    

14 oz.

1 3/4

2778

International Marmite (covered)

knob

  

12 oz.

3 5/8

2780

International Marmite (covered)

knob

  

1 1/2 pt.

4 1/8

2779

International Onion Soup (no cover)

    

14 oz.

2 3/4

2786

International Salt

      

4

2787

International Pepper

      

4

2798

International Oval Casserole (covered)

knob

  

1 1/2 pt.

3 1/8

150

Bellevue Teapot

knob

yes

1 cup

2 7/8

150 1/2

Bellevue Teapot

knob

no

1 1/2 cup

3 1/8

155

Bellevue Teapot

knob

yes

2 cup

3 1/2

146

Bellevue Teapot

knob

yes

3 cup

3 3/8

147

Bellevue Teapot

knob

yes

4 cup

4

148

Bellevue Teapot

knob

yes

6 cup

4 1/2

149

Bellevue Teapot

knob

yes

8 cup

4 3/4

151

Bellevue Coffee Pot

knob

no

1 cup

4

156

Bellevue Coffee Pot

knob

no

2 cup

4 3/4

156 1/4

Bellevue Coffee Pot

knob

no

3 cup

5 1/4

156 1/2

Bellevue Coffee Pot

knob

no

4 cup

5 7/8

152

Bellevue Sugar (handled)

knob

  

2 oz.

2 1/8

152 1/2

Bellevue Sugar (no handle)

knob

  

2 oz.

2 1/8

158

Bellevue Sugar (handled)

knob

  

7 oz.

2 3/8

158 1/2

Bellevue Sugar (handled)

knob

  

12 oz.

3

153

Bellevue Individual Cream (handled)

    

1 1/2 oz.

2

153 1/2

Bellevue Individual Cream (no handle)

    

1 1/2 oz.

2

157

Bellevue Individual Cream (handled)

    

3 oz.

2 1/2

154

Bellevue Open Jug

    

4 1/2 oz.

3

159

Bellevue Open Jug

    

6 oz.

3 5/8

165

Cube Teapot

  

yes

12 oz.

3 1/2

166

Cube Tile

      

0 3/4

167

Cube Coffee Pot

  

no

10 oz.

4 1/4

168

Cube Sugar

    

2 oz.

1 1/2

169

Cube Cream

    

2 oz.

1 1/2

1500

Ionic Cream (unhandled)

    

3/4 oz.

2

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

1501

Ionic Cream (unhandled)

    

1 oz.

2

1502

Ionic Cream

    

3 oz.

3

1503

Ionic Sugar (covered) (unhandled)

    

3 oz.

2 1/4

1504

Ionic Sugar (covered) (unhandled)

    

8 oz.

3

1505

Ionic Hot Water Pot

tab

no

2 cup

4 1/2

1506

Ionic Teapot

tab

no

1 1/2 cup

3 1/2

1507

Ionic Ash Tray (with match holder)

      

1 3/4

1508

Ionic Ash Tray (no match holder)

      

1 3/4

1509

Ionic Coffee Pot

tab

no

2 cup

4 1/2

2110

Round Saf-Spout Teapot

circle-knob

no

8 oz.

4 1/8

2115

Round Saf-Spout Coffee Pot

circle-knob

no

8 oz.

4 3/4

2120

Oval Saf-Spout Teapot

circle-knob

no

8 oz.

4 1/8

2123

Saf-Spout Covered Casserole (unhandled)

circle-knob

  

10 oz.

3 1/2

2133

Saf-Spout Shirred Egg Dish

    

8 oz.

1 3/8

2137

Saf-Spout Covered Sugar Bowl

circle-knob

  

7 oz.

3 3/4

2141

Saf-Spout Handled Cream

    

1 1/2 oz.

2 1/4

2144

Saf-Spout Handled Cream

    

4 oz.

3

2146

Saf-Spout Handled Cream

    

6 oz.

3 1/2

2147

Saf-Spout Handled Cream

    

8 oz.

3 1/2

134

Wilshire Sugar (covered) (two handled)

tab

  

12 oz.

3 1/2

135

Wilshire Teapot

tab

yes

10 oz.

3 3/8

136

Wilshire Teapot

tab

yes

14 oz.

3 1/2

137

Wilshire Hot Water Pot

  

no

12 oz.

4

138

Wilshire Coffee Pot

tab

no

12 oz.

4 1/2

139

Wilshire Cream

    

1 1/2 oz.

2

139 1/2

Wilshire Cream

    

2 1/2 oz.

2 1/2

140

Wilshire Cream

    

3 oz.

2 3/8

140 1/2

Wilshire Cream

    

4 oz.

2 7/8

141

Wilshire Cream

    

5 oz.

3 1/2

141 1/2

Wilshire Cream

    

7 oz.

3 1/2

2063

Saf-Handled Casserole

sundial

  

9 oz.

2

2064

Saf-Handled Casserole

sundial

  

12 oz.

2 1/8

2067

Saf-Handled Casserole

sundial

  

28 oz.

3

2068

Saf-Handled Casserole

sundial

  

3 1/2 pt.

5

2071

Saf-Handled Cream (with lip)

    

1 1/2 oz.

2 1/8

2073

Saf-Handled Cream (with lip)

    

3 oz.

2 1/2

2074

Saf-Handled Cream (with lip)

    

4 oz.

2 7/8

2076

Saf-Handled Cream (with lip)

    

6 oz.

3 1/8

2170

Saf-Handled Cream (no lip)

    

1 oz.

2

2173

Saf-Handled Cream (no lip)

    

3 oz.

2 1/2

2174

Saf-Handled Cream (no lip)

    

4 oz.

2 7/8

2270

Saf-Handled Cream (short lip)

    

1 oz.

2

2090

Saf-Handled Teapot (locking cover)

sundial

no

8 oz.

3

2091

Saf-Handled Teapot (locking cover)

sundial

no

10 oz.

3 3/8

2097

Saf-Handled Sugar

sundial

  

8 oz.

2 3/4

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

2100

Saf-Handled Coffee Pot (locking cover)

sundial

no

8 oz.

4

2101

Saf-Handled Coffee Pot (locking cover)

sundial

no

10 oz.

4 1/4

1701

National Teapot

tab

yes

8 oz.

3 1/8

1702

National Teapot

tab

yes

2 cup

3 5/8

1701

National Teapot (metal tip spout)

tab

yes

1 1/2 cup

3 1/5

1702

National Teapot (metal tip spout)

tab

yes

2 cup

4

1703

National Coffee Pot

tab

no

1 1/2 cup

4 1/4

1704

National Coffee Pot

tab

no

2 cup

4 3/4

1703

National Coffee Pot (metal tip spout)

tab

no

1 1/2 cup'

4 1/4

1704

National Coffee Pot (metal tip spout)

tab

no

2 cup

4 3/4

1711

National cream (handled)

    

1 1/2 oz.

2 1/4

1712

National cream (handled)

    

5 oz.

3 1/2

1713

National cream (handled)

    

7 oz.

4 1/4

1715

National Sugar (oblong) (no cover)

    

8 oz.

2 3/8

1716

National Sugar (open)

    

8 oz.

2 3/4

1717

National Whipped Butter

    

2 oz.

1 1/8

1718

National Whipped Butter

    

4 oz.

1 1/4

1719

National Whipped Butter (covered)

knob

  

6 oz.

3

1733

National Water Jug (ice lip)

    

2 qt.

8 1/2

1736

National Bud Vase

      

5

1738

National A.D. and Hot Drink Cup

    

3 oz.

3 3/4

1739

National A.D. and Hot Drink Cup

    

5 oz.

4 1/4

170

Carlton Cream (handled)

    

1 1/4 oz.

2 1/8

170 1/2

Carlton Cream (handled)

    

1 1/2 oz.

2 1/4

171

Carlton Cream (handled)

    

2 oz.

2 3/4

171 1/2

Carlton Cream (handled)

    

3 1/2 oz.

3

171 3/4

Carlton Cream (handled)

    

4 1/2 oz.

3 1/8

172

Carlton Cream (handled)

    

5 oz.

3 1/2

173

Carlton Cream (handled)

    

6 oz.

3 3/4

174

Carlton Cream (handled)

    

8 oz.

3 3/4

175

Carlton Cream (handled)

    

14 oz.

4 3/4

194

Empire Cream (handled)

    

1 1/2 oz.

2 1/8

195

Empire Cream (handled)

    

3 1/2 oz.

2 5/8

195

Empire Cream (handled)

    

4 3/4 oz.

2 7/8

197

Empire Cream (handled)

    

7 3/4 oz.

3 1/4

198

Empire Cream (handled)

    

13 1/2 oz.

4

194 1/2

Empire Cream (unhandled)

    

1 1/2 oz.

2 1/8

195 1/2

Empire Cream (unhandled)

    

3 1/2 oz.

2 5/8

196 1/2

Empire Cream (unhandled)

    

4 3/4 oz.

2 7/8

197 1/2

Empire Cream (unhandled)

    

7 3/4 oz.

3 1/4

320

Boston Sugar

knob

  

8 oz.

2 1/2

321

Boston Cream

    

7 oz.

2 1/2

322

New York Sugar

knob

  

13 oz.

3 1/4

323

New York Cream

    

10 oz.

3

324

Philadelphia Sugar

knob

  

16 oz.

3 1/8

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

325

Philadelphia Cream

    

10 oz.

3 1/4

331

Plaza Individual Sugar (open)

    

7 oz.

2 1/2

332

Sugar (oval) (no cover)

    

5 1/2 oz.

2

336

Sugar (oval) (no cover)

    

9 oz.

2 3/4

334

Globe Sugar (no cover)

    

10 oz.

3 3/4

337

Conic Sugar (no cover)

    

4 oz.

2 1/8

339

Individual Sugar Basin (no cover)

    

2 oz.

1 1/4

340

Individual Sugar Basin (no cover)

    

2 1/2 oz.

1 3/5

375

Tankard Cream (handled)

    

1 oz.

1 7/8

376

Tankard Cream (handled)

    

2 oz.

2 1/8

377

Tankard Cream (handled)

    

3 oz.

2 1/2

378

Tankard Cream (handled)

    

5 oz.

2 7/8

379

Tankard Cream (handled)

    

7 oz.

3 1/4

382

Tankard Cream (handled)

    

10 oz.

3 3/4

383

Tankard Cream (handled)

    

14 oz.

4 1/4

375 1/2

Tankard Cream (unhandled)

    

1 oz.

1 7/8

376 1/2

Tankard Cream (unhandled)

    

2 oz.

2 1/8

377 1/2

Tankard Cream (unhandled)

    

3 oz.

2 1/2

378 1/2

Tankard Cream (unhandled)

    

5 oz.

2 7/8

379 1/2

Tankard Cream (unhandled)

    

7 oz.

3 1/4

383 1/2

Tankard Cream (unhandled)

    

14 oz.

4 1/4

425

Plaza Individual Cream

    

1 1/2 oz.

2 1/2

426

Plaza Individual Cream

    

2 1/2 oz.

3

427

Plaza Individual Cream

    

5 1/2 oz.

3 3/4

428

Plaza Individual Cream

    

8 oz.

4

446/3/4

Cream Bottle (has paper bottle cap rim)

    

3/4 oz.

2 1/8

446/1

Cream Bottle (has paper bottle cap rim)

    

1 oz

2 1/4

446/1 1/2

Cream Bottle (has paper bottle cap rim)

    

1 1/2 oz.

2 5/8

448

Cream Bottle (wide mouth)

    

3/4 oz.

1 7/8

449

Cream Bottle

    

3/4 oz.

2 1/8

450

Cream Bottle

    

1 oz.

2 1/4

450 1/2

Cream Bottle

    

1 oz.

2

451

Cream Bottle

    

1 1/2 oz.

2 1/4

451 1/2

Cream Bottle (wide mouth)

    

1 1/2 oz.

2 1/8

452

Cream Bottle (wide mouth)

    

2 oz.

2 1/2

452 1/2

Cream Bottle (wide mouth)

    

2 1/2 oz.

3

453

Cream Bottle

    

3 oz.

3

454

Cream Bottle

    

3 1/2 oz.

3 1/2

454 1/2

Cream Bottle

    

5 oz.

3 1/2

715

Sugar (oval)

    

12 oz.

2 1/2

716

Sugar (for envelope sugar)

      

2 1/4

717

Compartment Sugar (for sugar and saccharin)

      

1 1/2

719

Sugar (for envelope sugar)

      

2 3/8

797

Individual Cream (handled)

    

1 1/2 oz.

2 1/4

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

802

Individual Cream (handled)

    

1 oz.

1 7/8

798

Individual Cream (unhandled)

    

1 1/2 oz.

2 1/4

806

Individual Cream (unhandled)

    

1 oz.

2

800

Individual Cream (handled)

    

1 1/2 oz.

2 3/4

800 1/2

Individual Cream (handled)

    

2 oz.

2 3/4

801

Individual Cream (handled)

    

1 1/4 oz.

2 1/2

808

Individual Cream (handled)

    

2 1/2 oz.

3

810

Individual Cream (handled)

    

3 1/2 oz.

3 1/2

804

Individual Cream (unhandled)

    

1 1/2 oz.

2 3/4

804 1/2

Individual Cream (unhandled)

    

2 oz.

2 3/4

805

Individual Cream (unhandled)

    

1 1/4 oz.

2 1/2

809

Individual Cream (unhandled)

    

2 1/2 oz.

3

811

Individual Cream (unhandled)

    

3 1/2 oz.

3 1/2

807

Individual Cream (two lips)

    

1 oz.

2

63

Round Casserole (unhandled)

knob

  

9 oz.

2

64

Round Casserole (unhandled)

knob

  

12 oz.

2 1/4

65

Round Casserole (unhandled)

knob

  

16 oz.

2 1/2

66

Round Casserole (unhandled)

knob

  

1 1/2 pt.

2 3/4

67

Round Casserole (unhandled)

knob

  

2 pt.

3

68

Round Casserole (unhandled)

knob

  

3 1/2 pt.

3 3/8

69

Round Casserole (unhandled)

knob

  

5 pt.

3 3/4

70

Round Casserole (unhandled)

knob

  

6 pt.

4 1/8

71

Round Casserole (handled)

knob

  

9 oz.

2

72

Round Casserole (handled)

knob

  

12 oz.

2 1/4

73

Round Casserole (handled)

knob

  

16 oz.

2 1/2

74

Round Casserole (handled)

knob

  

1 1/2 pt.

2 3/4

75

Round Casserole (handled)

knob

  

2 pt.

3

76

Round Casserole (handled)

knob

  

3 1/2 pt.

3 3/8

77

Round Casserole (handled)

knob

  

5 pt.

3 3/4

78

Round Casserole (handled)

knob

  

6 pt.

4 1/8

90

Oval Casserole (unhandled)

knob

  

8 oz.

2 1/8

91

Oval Casserole (unhandled)

knob

  

12 oz.

2 5/8

92

Oval Casserole (unhandled)

knob

  

1 1/2 pt.

3

93

Oval Casserole (unhandled)

knob

  

2 pt.

3 3/4

94

Oval Casserole (unhandled)

knob

  

3 1/2 pt.

4

95

Oval Casserole (unhandled)

knob

  

5 pt.

4 7/8

95 1/2

Oval Casserole (unhandled)

knob

  

7 pt.

5

95 3/4

Oval Casserole (unhandled)

knob

  

7 pt.

4

96

Oval Casserole (handled)

knob

  

8 oz.

2 1/8

97

Oval Casserole (handled)

knob

  

12 oz.

2 5/8

98

Oval Casserole (handled)

knob

  

1 1/2 pt.

3

99

Oval Casserole (handled)

knob

  

2 pt.

3 3/4

100

Oval Casserole (handled)

knob

  

3 1/2 pt.

4

101

Oval Casserole (handled)

knob

  

5 pt.

4 7/8

102

Oval Casserole (handled)

knob

  

7 pt.

5

103

Oval Casserole (handled)

knob

  

7 pt.

4

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

308

New York Casserole (recessed knob cover)

(knob)

  

10 oz.

3

312

New York Casserole (knob cover)

knob

  

2 qt.

3

510

Oval Beefsteak Casserole

knob

  

2 1/4 qt.

2 3/8

644

French Casserole (side handled)(sunken knob)

(knob)

  

8 oz.

2

645

French Casserole (side handled)(sunken knob)

(knob)

  

12 oz.

2 1/4

646

French Casserole (side handled)(sunken knob)

(knob)

  

1 1/2 pt.

2 1/2

647

French Casserole (side handled)(sunken knob)

(knob)

  

2 1/2 pt.

3

648

French Casserole (side handled)(sunken knob)

(knob)

  

4 pt.

3 3/4

649

French Casserole (side handled)(sunken knob)

(knob)

  

6 pt.

3 5/8

650

French Casserole (side handled)(sunken knob)

(knob)

  

7 pt.

4

651

French Casserole (side handled)(sunken knob)

(knob)

  

8 pt.

4 1/8

654

French Casserole (2 handled)(sunken knob)

(knob)

  

8 oz.

2

655

French Casserole (2 handled)(sunken knob)

(knob)

  

12 oz.

2 1/4

656

French Casserole (2 handled)(sunken knob)

(knob)

  

1 1/2 pt.

2 1/2

657

French Casserole (2 handled)(sunken knob)

(knob)

  

2 1/2 pt.

3

658

French Casserole (2 handled)(sunken knob)

(knob)

  

4 pt.

3 3/4

659

French Casserole (2 handled)(sunken knob)

(knob)

  

6 pt.

3 5/8

660

French Casserole (2 handled)(sunken knob)

(knob)

  

7 pt.

4

661

French Casserole (2 handled)(sunken knob)

(knob)

  

8 pt.

4 1/8

721

Individual Casserolette (handled)

knob

  

4 1/2 oz.

1 1/2

722

Individual Casserolette (handled)

knob

  

8 oz.

1 3/4

723

Individual Casserolette (handled)

knob

  

10 oz.

2

725

Special Casserole (unhandled)

knob

  

10 oz.

2 1/4

730

Individual Stew Pot (handled)

loop

  

6 oz.

2

731

Individual Stew Pot (handled)

loop

  

9 oz.

2 3/8

732

Individual Stew Pot (handled)

loop

  

12 oz.

2 1/2

740

Individual Stew Pot (unhandled)

loop

  

6 oz.

2

741

Individual Stew Pot (unhandled)

loop

  

9 oz.

2 3/8

742

Individual Stew Pot (unhandled)

loop

  

12 oz.

2 1/2

761

Oval Fish Casserole (unhandled)

knob

  

1 1/2 pt.

1 7/8

771

Round Beefsteak Casserole (shallow)(unhandled)

knob

  

2 1/2 pt.

2 1/2

819

Round Casserole (handled)

knob

  

4 oz.

2

320

Round Casserole (handled)

knob

  

6 oz.

2

820 1/2

Round Casserole (handled)

knob

  

7 oz.

2 18

821

Round Casserole (handled)(sunken knob only)

(knob)

  

10 oz.

3

822

Round Casserole (handled)

knob

  

14 oz.

2

823

Round Casserole (handled)

knob

  

1 1/2 pt.

2 1/4

825

Round Casserole (handled)

knob

  

2 1/4 pt.

2 3/4

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

2162

Oval Casserole (unhandled)

knob

  

2 pt.

3

2163

Oval Casserole (unhandled)

knob

  

2 1/3 pt.

3 1/4

2164

Oval Casserole (unhandled)

knob

  

3 pt.

3 3/4

2166

Oval Casserole (unhandled)

knob

  

3 qt.

4 1/8

2175

Round Shallow Casserole (handled)

knob

  

24 oz.

1 3/4

2176

Round Shallow Casserole (handled)

knob

  

28 oz.

2

2178

Round Shallow Casserole (handled)

knob

  

26 oz.

2 1/2

2190

Shallow French Casserole (side handled)

knob

  

12 oz.

1 7/8

2191

Shallow French Casserole (side handled)

knob

  

1 1/2 pt.

2 1/8

2192

Shallow French Casserole (side handled)

knob

  

2 pt.

2 1/2

2193

Shallow French Casserole (side handled)

knob

  

3 pt.

2 7/8

210

Pudding Pan

    

8 oz.

1 1/2

211

Pudding Pan

    

8 oz.

1 5/8

227

Shell, Tartar Sauce

    

1 oz.

1

228

Shell, Baking Dish

    

2 1/2 oz.

1 1/4

229

Shell, Baking Dish

    

4 1/4 oz.

1 3/8

230

Shell, Baking Dish

    

5 1/2 oz.

1 1/2

232

Crab Shell

    

3 oz.

1 1/2

234

Lobster Casserole

    

8 oz.

1 1/2

389

Pot Pie or Pudding Dish

    

6 oz.

1 5/8

390

Pot Pie or Pudding Dish

    

5 1/2 oz.

1 3/8

391

Pot Pie or Pudding Dish

    

8 oz.

1 3/4

391 1/2

Pot Pie or Pudding Dish

    

9 oz.

1 5/8

391 3/4

Pot Pie or Pudding Dish

    

10 oz.

1 5/8

392

Pot Pie or Pudding Dish

    

14 oz.

2

393

Pot Pie or Pudding Dish

    

17 oz.

2 1/4

395

Pot Pie or Pudding Dish

    

32 oz.

2 3/4

396

Pot Pie or Pudding Dish

    

48 oz.

3

412

Cocotte

    

5 oz.

1 3/8

413

Cocotte

    

8 oz.

1 5/8

415

Deep Pot Pie Dish (oval)

    

8 oz.

1 3/4

416

Deep Pot Pie Dish (oval)

    

13 1/2 oz.

2 1/8

422

Cocotte (side handled)

    

3 1/2 oz.

1 3/8

423

Cocotte (side handled)

    

6 oz.

1 5/8

431

Shirred Egg Dish (round)

    

5 oz.

3/4

432

Shirred Egg Dish (round)

    

7 oz.

7/8

433

Shirred Egg Dish (round)

    

8 oz.

1

434

Shirred Egg Dish (round)

    

12 oz.

1 1/8

435

Shirred Egg Dish (round)

    

14 oz.

1 1/4

436

Partition Shirred Egg Dish

      

1 1/8

498

Soufflé or Bake Dish (round)(unhandled)

    

8 oz.

2

499

Soufflé or Bake Dish (round)(unhandled)

    

10 oz.

2

 

Item #

Item Name

Type of knob on lid

Strainer

Capacity

Height in inches

500

Soufflé or Bake Dish (round)(unhandled)

    

12 oz.

2 1/8

501

Soufflé or Bake Dish (round)(unhandled)

    

1 pt.

2 1/4

502

Soufflé or Bake Dish (round)(unhandled)

    

1 1/2 pt.

2 1/4

503

Soufflé or Bake Dish (round)(unhandled)

    

2 pt.

2 3/8

504

Soufflé or Bake Dish (round)(unhandled)

    

2 1/2 pt.

2 3/8

505

Soufflé or Bake Dish (round)(unhandled)

    

3 pt.

2 5/8

506

Soufflé or Bake Dish (round)(unhandled)

    

2 qt.

3 1/8

507

Soufflé or Bake Dish (round)(unhandled)

    

3 qt.

3 3/4

511

Au Gratin or Shirred Egg Dish (round)

    

4 1/2 oz.

1 1/8

511 1/2

Au Gratin or Shirred Egg Dish (round)

    

6 oz.

1

512

Au Gratin or Shirred Egg Dish (round)

    

7 oz.

1 1/4

513

Au Gratin or Shirred Egg Dish (round)

    

10 oz.

1 1/4

514

Au Gratin or Shirred Egg Dish (round)

    

16 oz.

1 1/2

516

Individual Pie Plate

    

5 oz.

1 1/8

520

Plain Welsh rarebit Dish

    

6 oz.

7/8

521

Plain Welsh rarebit Dish

    

10 oz.

1

522